How does gelato differ from ice cream?
By regulations of FDA, for a frozen dessert to be qualified as a gelato, its fat content should be less than 10%. Amore Gelato has fat content between 6-8% (depending on the flavor). Gelato is also served at a temperature higher than that at which ice-cream is served, which enables it to melt easily in your mouth imparting a flavor much stronger than ice-cream and preventing brain-freeze. Another major distinction between the two is that gelato is not full of air and therefore imparts more flavour and gives the customer what they pay for.
Amore also offers sorbettos which have a water base and hence are fat-free.
Our gelatos and sorbettos are made fresh daily to skip the necessity of adding any preservatives. So the gelato you enjoy is not only delicious but also healthy.