Currently, we have over 40 outlets in 11 cities (Bombay, Hyderabad, Pune, Ahmedabad, Surat, Baroda, Nasik, Nagpur, Goa, Siliguri, Ludhiana & Lucknow) and have plans to double this number in the next 2 years by way of franchising.

We have grown our business organically so that we understood and resolved all the issues that pertain to producing and serving a fresh product in a very challenging environment. In 2008, we awarded our first franchise and have spent the past 5 years refining our business model so that we could expand rapidly without compromising the quality of our product.

We are now proud to announce that our franchise model has been working successfully for over 2 years and has demonstrated that our vision to serve the highest quality product anywhere in the world (within reason) has been proven to be successful.


It had taken us over 8 years refining our franchise model to allow even a person with no background or experience in the culinary arts to not only flourish into a budding entrepreneur but also a master gelato chef. To achieve this feat, we have developed, the Maestro* System, a special production methodology that allows our franchise partners to produce fresh gelato at their parlour.
This simple, yet very important process differentiates Amore Gelato from other gelato brands. As a result, our product is made fresh every day thereby reducing waste, improved presentation and allows for creative freedom of the products that can be offered.


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