The recipes and the expertise that go into making Amore gelato come from Sestri Levante, Italy. Even today we do not use any ingredients which aren’t natural and fresh. In fact, Amore has won three awards for best flavours at SIGEP, a gelato fair where gelatiere’s from around the world come to compete against each other.
We prepare different flavours of gelato in small batches, just enough for a day’s consumption. Since it is prepared fresh every day, there is also no need to add any preservatives or artificial additives to it. We are proud to say that our gelato is 100% preservative-free.
All this achievement has been possible because of the recipes, machinery and production methodology have adhered to the authentic Italian way of preparing the gelato.
When we join hands with our franchisees we encourage them to be a part of this legacy to and the wonderful experience of gelato-making.
When you associate yourself with our gelato, you are associating not only a great tasting product, but a product that can be relished by each and everyone without any inhibitions.
a “sandy” texture.